Shun यूनिसेक्स क्लासिक अल्टीमेट यूटिलिटी 6' चाकू स्टेनलेस स्टील
Shun यूनिसेक्स क्लासिक अल्टीम...
Shun यूनिसेक्स क्लासिक अल्टीमेट यूटिलिटी 6' चाकू स्टेनलेस स्टील
Shun यूनिसेक्स क्लासिक अल्टीम...
Shuns Classic Ultimate Utility Knife is the only knife professional chefs and home cooks need for a wide range of cutting, slicing, dicing, ...
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Shuns Classic Ultimate Utility Knife is the only knife professional chefs and home cooks need for a wide range of cutting, slicing, dicing, chopping, trimming, spreading and carving needs | The broad, hand-sharpened 16 single-bevel blade is 6-inch (15.2 cm), with a curved belly that allows the cook to rock the knife on the cutting board when mincing garlic, onions and jalapenos | The Ultimate Utility Knifes cutting edge has a low-frequency serration perfect for slicing through the thin skin of fruits and vegetables, while the rounded tip is ideal for spreading and buttering | The beautiful and stylish D-Shaped ebony PakkaWood grip handle enhances the elegant, minimalist shape of the knife and complements the swirling patterns of the layered Damascus stainless steel | With its top-quality, multifunctional performance in a home or commercial kitchen and striking, attractive appearance, the Classic Ultimate Utility Knife incorporates the best of form and function
Product DescriptionFrom the ManufacturerShun Classic CutleryWhy Buy Shun Classic:Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.NSF certified for use in commercial kitchens.Detailed FeaturesBlade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges...
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